This summer at Creative Scholars Preschool, our Junior Kindergarten students are putting on their aprons and diving into the delightful world of cooking! Through our engaging and age-appropriate cooking classes, we’re giving children the chance to explore creativity, practice teamwork, and build essential life skills. The experience is filled with fun and tasty snacks.
A Taste of Learning
Cooking offers a hands-on way to teach children about math, science, fine motor skills, and collaboration. In our summer cooking program, Junior Kindergarten students will measure, stir, mix, pour, and create alongside their peers. They will transform simple ingredients into tasty masterpieces. Each class is designed with young learners in mind to ensure safety and enjoyment every step of the way.
Here’s what’s on the menu:
JK Cooking 2025 Schedule
-
Wed, June 4: Nectarine Smoothies (pm)
-
Tues, June 10: Blueberry Yogurt Clusters (am)
-
Wed, June 18: Jello Fruit Wedges (am)
-
Tues, June 24: Apple Donuts (pm)
-
Wed, July 2: Parmesan-Ranch Snack Mix (pm)
-
Tues, July 8: Strawberry–Citrus Freezer Pops (am)
-
Wed, July 16: Graham Cracker Goodies (am)
-
Tues, July 22: Raspberry-Banana Soft Serve (pm)
-
Wed, July 30: Berries Breakfast Taco (pm)
-
Tues, Aug 5: Air-Fryer Potato Chips (pm)
Each recipe is an opportunity to learn. Students explore textures, practice coordination through pouring and scooping, and develop social skills by working together. Every cooking session is designed to spark curiosity and build confidence.
These classes reflect our broader mission at CSP to nurture the whole child through meaningful, real-world learning experiences. The joy on their faces when they taste something they made themselves speaks volumes.
Join the Fun!
If your child loves helping in the kitchen or enjoys trying new things, our Junior Kindergarten cooking classes are a perfect summertime activity. We can’t wait to see what our little chefs will create!
Stay tuned on our social media pages for photos and updates from the classroom kitchen!