This week, our Junior Kindergarten class explored a fun and tasty activity that brought smiles all around. They made their very own Blueberry Clusters using just two simple ingredients: fresh blueberries and creamy yogurt.
A Hands-On Kitchen Adventure
Each child took part in the process. They scooped yogurt into a bowl, mixed in the blueberries, and filled their trays with focus and excitement. There was a lot of concentration, a little mess, and plenty of proud faces as the trays went into the freezer.
Snack Time Success
After some time chilling in the freezer, the clusters were ready to enjoy. When afternoon snack rolled around, our young chefs got to taste what they had prepared.
The Blueberry Clusters were a hit. The children were excited to try their frozen treats and were even more excited knowing they helped make them.
A Moment to Celebrate
This activity brought together so many joyful elements. The class practiced fine motor skills, followed simple steps, and worked together to complete the task. Best of all, they ended the day with something cool and delicious to enjoy.
We’re proud of our JK class for their teamwork, creativity, and enthusiasm throughout this activity.
Great job, Junior Kindergarten!